Mimosa - cooking recipe

Ingredients

1 (12 ounce) can frozen orange juice concentrate, thawed & divided
1 (16 ounce) jar maraschino cherries, with stems drained
6 cups extra dry champagne, chilled
mint sprig

Preparation

Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.
Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.