Spinach & Red Cabbage Salad With Orange Dressing - cooking recipe

Ingredients

1/2 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 head red cabbage, very thinly sliced or 3 cups sliced red cabbage
1/2 lb fresh Baby Spinach, stems removed or 3 cups Baby Spinach
2 large green onions, thinly sliced

Preparation

In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
Prepare vegetables as noted.
On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
Arrange spinach around the cabbage.
Sprinkle sliced onion over the cabbage and spinach.
Drizzle about 1/3 of the dressing over salad.
Serve remaining dressing with the salad as desired.