Teriyaki Pork Tenderloin - cooking recipe

Ingredients

1 cup teriyaki sauce
2 garlic cloves, minced
1 tablespoon ginger, minced
4 green onions, sliced
1 1/2 - 2 lbs pork tenderloin

Preparation

Combine all the ingredients in a zip-top bag.
Marinate in the refrigerator for up to 8 hours in the refrigerator.
Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
Cover with foil and let rest 10 minutes before slicing.