Picante Ranch Dressing - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 cup mayonnaise
1 tablespoon white vinegar
2 tablespoons lime juice
1 teaspoon minced garlic (2 small cloves, chopped)
1 teaspoon mustard powder
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1/8 teaspoon red cayenne
2 tablespoons olive oil

Preparation

In a blender or food processor, first pulse the tomato sauce and mayo together.
Add the vinegar and lime juice, and pulse again.
Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
Goes quite awesome with taco salad.