Silverbeet (Chard) Relish For Duck And Other White Meats - cooking recipe

Ingredients

2 cups silver beet, chopped (chard)
3 medium onions, chopped
1/2 cup tomato paste
1 cup malt vinegar
2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Preparation

If you are planning to store in a jar sterilize before starting.
Mix all ingredients well in a saucepan and start cooking over medium heat until it starts to boil.
Reduce heat to medium-low and continue cooking around 30 minutes more stirring occasionally until desired consistency. You want it to continue bubbling but not boil and froth up.
Remove from heat for 10 minutes or so to cool, transfer to jar and store in fridge. I find relish is always nicer cooled so worth doing a bit in advance even if you are preparing the same day.