Chicken Wings So Easy, So Good! - cooking recipe

Ingredients

6 garlic cloves, minced
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon rice vinegar
1/4 cup light brown sugar
1 tablespoon honey
1 teaspoon lemon juice
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon ground ginger
1/2 teaspoon celery salt
4 1/2 lbs chicken wings, tips removed (approx. 14)

Preparation

Mix all ingredients except chicken wings, wisking to combine well.
Put chicken wings in a large bowl and pour marinade over.
Mix well.
Marinate for 3 hours, mixing twice to ensure proper coverage.
Preheat oven to 300 degrees.
Line a large baking sheet with aluminum foil and put an oven proof, non stick rack on top.
Put chicken wings on rack and bake for 1 hour and 10 minutes, turning wings over after 30 minutes and brushing with left over marinade.
Remove from oven and let sit for 10 minutes.
Enjoy!