Apple Grand Marnier Sauce - cooking recipe

Ingredients

2 cups maple syrup
1/4 cup Grand Marnier
2 medium apples, peeled, cored, and thinly sliced

Preparation

Using a medium saucepan, bring all ingredients to a slow simmer.
Simmer for 5 minutes or until apples are tender.
Serve warm over French toast, waffles or pancakes.