Mom'S Potato Salad - cooking recipe

Ingredients

6 cups cooked, diced potatoes
1 cup diced celery
1/2 cup onion
4 chopped eggs
1/4 cup chopped pickle
1 1/2 cups mayonnaise
2 tablespoons mustard (\"or\" whatever you prefer)
1 teaspoon salt
2 tablespoons vinegar
1 tablespoon sugar

Preparation

Combine all ingredients.
Serve warm or chill.