Green Grape Granita - cooking recipe

Ingredients

3 cups green seedless grapes
2 tablespoons apple juice
1 lime, juice of
1 fresh mint leaves (optional)

Preparation

Blend grapes, juices and mint until smooth.
Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
Remove from freezer, break up pieces and blend in blender again.
Serve with lime wedge.