Homemade Pork Sausage - cooking recipe

Ingredients

2 lbs pork
1 1/2 tablespoons sage
1 1/2 tablespoons salt
1/2 tablespoon cayenne pepper
1 tablespoon onion powder

Preparation

place all ingredients in a mixing bowl large enough to hand mix ingredients.
after thoroughily mixing the ingredients.cover and place in fridge over night.
you can either roll into 1 lb logs and seal -- or make individual patties.
individual patties should be separated with plastic wrap.