Peanut-Butter Nut Bread - cooking recipe

Ingredients

Topping
2 tablespoons butter
4 tablespoons brown sugar
peanuts (enough to coat bottom of loaf pan in single layer)
1 tablespoon water
Batter
1 egg
1 cup brown sugar
2 tablespoons peanut butter
2 tablespoons melted butter
1 cup buttermilk
2 cups sifted flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

Topping: Spread butter on bottom of loaf pan.
Cover evenly with sugar and peanuts.
Sprinkle water over mixture.
Cover with batter.
Batter: Beat egg.
Add sugar gradually, beating it inches.
Stir in peanut butter and melted butter.
Add milk.
Sift together flour, soda, baking powder and salt.
Add egg mixture, stirring in until well-blended.
Bake in moderate oven (350) 1 hour.