Green Chili Pork Quesadillas - cooking recipe

Ingredients

1 lb ground pork
1 medium onion, chopped
1/2 teaspoon salt
3/4 cup chunky salsa
1 (4 ounce) can chopped green chilies, drained
2 cups cheddar cheese, shredded
10 medium flour tortillas
vegetable oil cooking spray

Preparation

Heat oven to 450\u00b0 F.
In large skillet, brown ground pork and onion, stirring, until onion is tender.
Pour off any drippings; season with salt.
Stir in salsa, chilies and cheese.
Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
Bake 8-10 minutes until tortillas are lightly browned.
Make 10 quesadillas; cut into wedges to serve.