Half-Time Chili - cooking recipe

Ingredients

2 lbs pork sirloin chops (cut into 1/2 inch cubes)
1 lb ground pork
2 green peppers (diced)
2 large onions (diced)
28 ounces canned diced tomatoes
16 ounces salsa (medium spicy)
10 ounces condensed tomato soup
15 ounces canned red beans
15 ounces canned kidney beans
4 ounces diced green chilies
1 cup red wine
1 cup water
3 tablespoons chili powder
1 1/2 tablespoons oregano
1 1/2 tablespoons garlic powder
1 teaspoon cumin
2 teaspoons black pepper
hot sauce

Preparation

Saute diced pork and ground pork with the onions and green pepper.
Add all remaining ingredients and bring to a boil.
Reduce heat and simmer covered for 2 hours, stirring occasionally.
Add additional chili powder and/or hot sauce to taste.
Continue simmering uncovered on low heat for 1 hour to thicken.