No-Bake Blueberry Cheesecake Bars - cooking recipe

Ingredients

16 graham cracker squares, crushed
1/4 cup ground pecans (optional) or 1/4 cup walnuts (optional)
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, room temperature
1 cup ricotta cheese
2 tablespoons honey (adjust to taste)
rind of one lemon, grated
1 pinch salt
1 1/2 cups blueberries

Preparation

Combine crushed graham crackers, nuts if using, and melted butter.
Press evenly into a bottom of an 8-or 9-inch square pan (glass is recommended) to form a crust about 1/4 inch thick.
Put crust in refrigerator until ready to use.
Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta cheese, honey, lemon rind and salt. Blend until smooth.
Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
Cover with fresh blueberries and chill for at least an hour or until set.
Cut into square or bars and serve.