Citrus Biscuits - cooking recipe

Ingredients

Biscuits
3 cups self rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cups buttermilk
butter, melted
Filling
12 teaspoons salted butter
12 tablespoons orange preserves
12 slices mild cheese

Preparation

Preheat oven to 450\u00b0F.
Mix dry ingredients.
Cut in shortening. Stir in buttermilk.
Knead & roll out on floured work surface.
Cut with biscuit cutter.
Score in the middle of each with a knife.
Add pat of butter dallop of orange marmalade, and sliver of cheese.
Fold over and place on baking sheet. Bake 10-12 minutes until golden.