Phyllo Chicken Roll Oamc - cooking recipe

Ingredients

1 red bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 cup mushroom, chopped
1 tablespoon olive oil
1/2 cup ricotta cheese
1 egg
1 cup gruyere cheese, shredded
1/4 cup parmesan cheese, grated
2 cups cubed cooked chicken
6 sheets phyllo dough, thawed
1/4 cup butter, melted

Preparation

saute peppers, onion and garlic until just tender and let cool.
combine ricotta and egg well then add chicken, gruyere and parmesan and mix well. Then mix in vegetables.
layer phyllo and butter on a cookie sheet, one phyllo sheet, then brush with butter and for all 6.
spread chicken mixture on phyllo sheet, stopping one inch from one short edge.
roll, starting with the side that has the filling, then seal edge with butter.
brush entire roll with butter, then wrap and freeze.
To reheat: partially thaw roll overnight in the fridge. Brush with 1 tablespoon butter. Bake at 375 degrees for 40 to 50 minutes. Let stand for 10 minutes before serving.