Parsley, Garlic, & Scallion Mashed Potatoes - cooking recipe

Ingredients

5 lbs potatoes, peeled and cut into quartered
6 garlic cloves, slightly crushed
4 ounces cream cheese
4 ounces butter
1/2 cup milk, heated
salt
1 teaspoon pepper
1 bunch scallion, 1/3 cup sliced
1 bunch fresh parsley, 1/2 cup minced

Preparation

Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
Stir in scallions and parsley.
season to taste with salt and pepper .
Use a little more milk if you prefer thinner mashed potatoes.