Caramel Crispix - cooking recipe

Ingredients

1 (12 ounce) box Crispix cereal
16 ounces nuts
1 cup small pretzels
2 cups brown sugar
1/2 cup white corn syrup
1 cup butter
1 teaspoon baking soda
1 teaspoon vanilla

Preparation

1. Put cereal; nuts and pretzels into large bowl.
2. Melt butter in saucepan. Add brown sugar and corn syrup.
3. Bring to a boil and let boil one minute.
4. Remove from heat; stir in vanilla & baking soda. Stir well.
5. Pour over cereal mixture and stir until well coated.
6. Put on baking pan sprayed with Pam.
7. Bake at 350 degrees for 15 minutes.
8. Cool on waxed paper, stirring frequently as it cools to break it apart.