Chocolate Coconut Mounds Cake - cooking recipe

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
For filling layer
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
For frosting
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 (12 ounce) package chocolate chips

Preparation

Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
Watch closely, it burns easily.
Remove from heat and stir in coconut.
Pour over cake as soon as it comes out of the oven.
For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
Add chocolate chips and stir until they are melted.
Pour over second layer of cake and refrigerate overnight.