Rabarbersoppa (Rhubarb Soup) - cooking recipe

Ingredients

2 lbs fresh rhubarb
6 cups water
1 cup sugar
1 pinch salt
2 tablespoons potato flour or 2 tablespoons cornstarch

Preparation

Wash fresh rhubarb and remove skins.
Cut in pieces and cook in 6 cups of water and the sugar until tender.
Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.