Old Fashioned Rice Pudding - cooking recipe

Ingredients

4 cups milk
1/2 cup sugar
1/2 cup rice
1 teaspoon nutmeg
1 teaspoon vanilla essence

Preparation

Place all ingredients (except for nutmeg) into a large saucepan and place on stove.
Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.
After 2 hours, take off of heat and let cool.
Place into a large dish.
Sprinkle nutmeg over the top and chill in fridge for about 3 hours.
I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.