90 Minute, No Soak Beans - cooking recipe

Ingredients

1 lb dried beans
1/2 tablespoon salt (see note above) (optional)

Preparation

Preheat oven to 250.
Dump the beans into a large dutch oven or pot with tight fitting lid. Pick out any broken pieces. Add the salt, if using.
Top with enough water to cover the beans by an inch and a half.
Bring pot to a boil.
Cover the pot and set in the oven. Cook for 75 minutes.
About 45 minutes in, check the beans and add water if needed.