Eggnog Biscuits - cooking recipe

Ingredients

1 cup biscuit mix, plus
1 tablespoon biscuit mix
1/3 cup commerically prepared eggnog
1/2 teaspoon ground nutmeg

Preparation

In a small bowl, combine biscuit mix and eggnog just until moistened.
Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
Place 2 inches apart on a greased baking sheet.
Sprinkle with nutmeg.
Bake at 450 degrees for 8-10 minutes or until lightly browned.
Serve warm.