Homemade Macaroni And Cheese - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups milk
1 1/2 cups shredded cheddar cheese
12 ounces macaroni, cooked
1 tablespoon parmesan cheese

Preparation

melt butter.
add flour, mustard and salt and pepper to sauce pan, cook 1 minute stirring contantly.
add milk slowly with whisk.
cook until just boiling, stir contstantly. remove from heat.
Add cheddar cheese to butter flour mixture, mix thoroughly.
pour macaroni into casserole dish. pour cheddar cheese mixture over macaroni. sprinkle with cheddar and parmesan cheese.
put in oven on broil for 5 minutes or until cheese is melted and bubbly.