Breakfast Slushies - cooking recipe

Ingredients

2 pine apples, peeled, chopped (pineapples)
2 (250 g) punnets strawberries, hulled, chopped
6 passion fruit, pulp removed
4 limes, juice of
2 (425 ml) cans apricot nectar, chilled
3 cups crushed ice

Preparation

Blend pineapple and strawberries in batches until smooth. Pour into a large jug. Stir in passionfruit pulp, lime juice and apricot nectar. Mix well.
One-third fill 10 tall glasses with ice. Pour over fruit mixture. Serve.