Brandied Shrimp - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 garlic cloves (minced)
1 lb shrimp (cleaned and shelled)
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper sauce (like Frank's)
1/2 cup ketchup
1 1/2 tablespoons dried oregano
3 tablespoons brandy
2 tablespoons dried parsley
salt
pepper

Preparation

melt butter and olive oil together in pan over medium heat.
Add garlic and cook for 3-4 minutes, be careful not to burn it.
Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
Add brandy, parsley and spices.
Stir and serve.
Serve with rice or pasta.