Kermakakku (Finnish Sour Cream Cake) - cooking recipe

Ingredients

2 eggs, beaten
2 cups sugar
1 pint sour cream
2 -3 drops almond flavoring
1/2 teaspoon ground cardamom
2 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon

Preparation

Cream the eggs, sugar, sour cream, almond, and ground cardamom.
Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
Butter a tube or Bundt pan and sprinkle with granulated sugar.
Pour batter into pan.
Bake at 350\u00b0 for 1hour or until toothpick comes out clean.
Cool before removing from pan.
Sprinkle turned out cake with powdered sugar.