Cream Cheese Pound Cake - cooking recipe

Ingredients

6 eggs
3/4 lb butter
3 cups sugar
1/2 teaspoon almond flavoring
8 ounces cream cheese
3 cups plain flour

Preparation

Mix everything but the eggs and flour.
Beat 6 minutes with a mixer.
Add 6 eggs one at a time and reduce the speed of the mixer.
Blend in the 3 cups of flour.
Bake at 300 degrees for 1 1/2 hours.