Blue Moon Ice Cream - cooking recipe

Ingredients

3 cups finely chopped pineapple
1/2 cup sugar
1/2 cup blue curacao, to taste
2 quarts good quality vanilla ice cream

Preparation

In a large saucepan, combine fruit, sugar and curacao.
Bring to a boil over moderate heat, stirring until sugar dissolves.
Simmer for approximately five minutes.
Strain into a bowl, reserving pineapple solids.
Temper ice cream in the refrigerator until slightly softened.
Add pineapple and stir to combine completely.
Return to freezer for two hours; stir again.
Freeze until completely firm.
Ice cream will keep approximately one week.