Sweet & Sour Meatballs - cooking recipe

Ingredients

Meatballs
1 lb lean ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
1 egg
2 -3 garlic cloves, crushed
2 tablespoons onions, finely chopped
1/2 teaspoon Worcestershire sauce
rosemary (optional)
Sauce
1/2 cup packed brown sugar
1 tablespoon cornstarch
1 (540 ml) can pineapple tidbits in syrup
1/3 cup vinegar
1 tablespoon soya sauce
1 green pepper, coarsely chopped (optional)

Preparation

Mix together all meatball ingredients until thoroughly combined.
Form into balls. For appetizer make smaller balls, for meal make larger balls.
Place on baking sheet and bake at approx 350\u00b0F until brown (15-20 minutes depending on size of meatballs).
To make sauce, mix brown sugar and cornstarch in skillet.
Stir in pineapple (with syrup), vinegar and soya sauce. Heat to boiling, stirring constantly, then reduce heat.
Add meatballs, cover and simmer for approximately 10 minutes.
Add peppers and simmer approximately 5 minutes more.