Seafood Chowder - cooking recipe

Ingredients

1/2 cup butter
1/2 cup green onion, chopped
1 lb shrimp, diced
1/2 lb bay scallop
16 ounces imitation crabmeat, diced
2 (6 1/2 ounce) cans minced clams, with juice
2 (10 ounce) cans condensed cream of potato soup
1 (10 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar clam juice
2 cups half-and-half cream
4 ounces cream cheese
cayenne pepper, to taste
Old Bay Seasoning, to taste
1 teaspoon parsley

Preparation

melt butter in large pot, add onions and saute.
add soups, cream cheese,clams with juice. mix well, bring to simmer.
add cream and juice bring back to simmer, then add shrimp, scallops, crabmeat, and spices,( crabmeat can go in last,, doesnt need to be cooked as long) . simmer 10-15 minute.