Carne Rellenos - cooking recipe

Ingredients

1 (4 ounce) can mild whole green chilies, drained
4 ounces cream cheese, softened
1 flank steak (about 2 pounds)
1 1/2 cups salsa verde (green salsa)

Preparation

Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.