Coconut Cooler Cocktail - cooking recipe

Ingredients

2 cups vanilla flavored almond milk (Vanilla Almond Breeze Almond milk)
1/2 cup rum (optional)
1 (10 ounce) can frozen Pina Colada mix
1 cup fresh pineapple chunk, chilled
1 cup mango, chunks partially thawed (frozen, unsweetened)

Preparation

Blend Almond Breeze with rum, pina colada mix (do not defrost) and pineapple chunks until smooth.
Add mango; blend until smooth.
Garnish with additional pineapple, if desired.