Orange Refrigerator Cake - cooking recipe

Ingredients

1 (4 5/8 ounce) package vanilla pudding mix
1 (1/4 ounce) envelope unflavored gelatin
1 cup orange juice
1 tablespoon orange zest
2 loaves angel food cake
2 cups heavy whipping cream, whipped

Preparation

Prepare pudding according to package directions; set aside.
In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
Cook and stir over low heat until gelatin is completely dissolved.
Stir into pudding.
Add orange peel.
Transfer to a large bowl.
Cover and refrigerate for 2 hours or until cooled.
Cut one angel food cake in half width-wise.
Save one half for another use.
Cut remaining half into eight slices.
Cut second loaf into 16 slices.
Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
Fold whipped cream into pudding; spread half over the cake slices.
Repeat layers.
Cover and refrigerate overnight or until set.