Orange "Juicy" Roast Brisket - cooking recipe

Ingredients

3 -5 lbs beef brisket
3 medium onions, sliced
1 cup orange juice
3/4 cup tomato juice
1/2 cup red wine
1 teaspoon sugar
salt
pepper
garlic powder

Preparation

Place the sliced onions in the bottom of a roasting pan. Place the meat, fat side up on top of the onions in the pan.
Mix the sauce in a bowl by combining the orange juice, tomato juice, red wine and sugar; pour over the meat.
Add the salt, pepper and garlic to taste.
Bake, covered, at 325 degrees F. for 2 1/2 hours. Meat can be turned once if you like. Raise heat to 350 degrees F. and uncover the meat. Continue baking for another hour or until thoroughly cooked and tender.
Can be sliced and reheated.