Bag Of Pudding - cooking recipe

Ingredients

2 tablespoons pudding, mix
1/4 cup milk

Preparation

Measure pudding powder into ziploc type bag.
Add milk.
Seal bag, squeezing out excess air.
Knead gently until well mixed and thickened. If your hands are warm, you may need to refrigerate for a few minutes.
When thickened, snip a small hole in one corner and squeeze the pudding directly into your mouth!