Pumpkin Pancakes - cooking recipe

Ingredients

1 cup pumpkin puree
1 egg
1 1/2 cups milk
2 tablespoons white vinegar
2 tablespoons canola oil
2 cups flour
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon salt

Preparation

Combine the pumpkin, egg, milk, vinegar and oil. (I use the blender.).
Combine the remaining dry ingredients then add to the pumpkin mixture. Stir just till combined-DON'T overmix; a few small lumps are ok.
Heat a buttered griddle over medium low heat. (It's ready when a drop of water sizzles on it.).
Cook the pancakes till light golden brown on both sides, about 2-3 minutes.
Great served with butter and maple syrup or apple butter!