Holiday Cheese Ball - cooking recipe

Ingredients

4 ounces cream cheese, softened
8 ounces aged cheddar cheese, shredded
1 tablespoon red onion, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup walnuts, chopped

Preparation

Mix shredded cheese with cream cheese and other ingredients except nuts. Form into a ball. (Tip - use low-fat cream cheese).
Roll in walnut pieces (may substitute pecans).
Cover and chill overnight.
Serve with crostini and crackers.
For low carb/gluten-free diets, serve on apple slices and celery sticks.