Ham And Manchego Panini With Dipping Sauce - cooking recipe

Ingredients

4 slices country bread
4 ounces thinly sliced ham
2 ounces manchego cheese, coarsely grated
4 teaspoons olive oil
3 tablespoons apricot jam
1 tablespoon Dijon mustard

Preparation

Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
Brush tops of sandwiches with 2 teaspoons oil.
In a large nonstick skillet, heat remaining oil over medium-low heat.
Place panini in skillet, oiled side up.
Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
For sauce, mix together jam and dijon.