Peach Eggnog - cooking recipe
Ingredients
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1 quart prepared eggnog
3 cups half-and-half
1 (12 ounce) can apricot nectar
1 cup rum
1 cup peach brandy
Preparation
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In a 3 quart container, combine all ingredients, stir until well blended.
Store in an airtight container in the refrigerator.
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