Stuffed Shells - cooking recipe

Ingredients

21 large pasta shells, cooked
1/4 cup egg white, slightly beaten
8 ounces lowfat mozzarella cheese, shredded
16 ounces fat-free cottage cheese
8 ounces chicken breasts, cooked and cubed
26 ounces reduced-fat spaghetti sauce
2 tablespoons low-fat parmesan cheese

Preparation

Preheat oven to 425. Prepare a 13x9 inch pan with cooking spray; set aside.
In a mixing bowl, combine egg whites, mozzarella cheese, cottage cheese, and chicken. Mix well.
Fill cooked shells with cheese mixtures. Place shells in pan.
Pour spaghetti sauce over top.
Sprinkle parmesan cheese over top spaghetti sauce.
Bake, covered, for 15 minutes.
Uncover, and bake 10 minutes more, or until mixture is bubbly.