Fresh Salmon Cakes With Lime, Ginger And Herbs - cooking recipe

Ingredients

500 g potatoes
700 g salmon fillets
1 garlic clove, peeled and chopped
2 tablespoons coriander, chopped
3 shallots or 3 green onions, thinly sliced
1 egg, beaten
2 cm piece fresh ginger, grated
1 teaspoon lime rind, grated
salt
2 cups breadcrumbs
3/4 cup flour
1 egg, beaten extra
2 tablespoons milk
olive oil, for shallow frying

Preparation

Boil, Microwave or steam potatoes until tender. Drain and mash until smooth.
Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon.
Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs.
Shape mixture into 12 patties.
Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs.
Shallow fry in oil until browned on all sides.