Mamie Eisenhower'S Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 pinch salt
2 tablespoons butter
1 (12 ounce) can evaporated milk
12 ounces semi-sweet chocolate chips
12 ounces German chocolate
1 pint marshmallow cream

Preparation

Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
Beat together by hand until all the chocolate is melted.
Refrigerate until set. Cut into small squares.
Makes 1 9X13\" pan.