Cheats Scouse - cooking recipe

Ingredients

2 large carrots, chopped
2 large potatoes, chopped
1 large onion, chopped
1/2 beef stock cube
1 (14 ounce) can of steak in gravy
1 teaspoon mixed herbs
salt
pepper

Preparation

Put the veg in a pan with enough water to just about cover them
Bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
Add the can of steak along with the herbs salt and pepper to taste.
Bring back to the boil, cook for a few minutes more. It should be quite thick and not watery at all.
Serve with pickled beetroot or cabbage and slices of bread.