Frozen Mango Lemonade - cooking recipe

Ingredients

2 1/2 cups V8 tropical blend
2 (1/4 ounce) envelopes unsweetened lemon kool-aid
1/2 cup sugar
1 (15 ounce) can mangoes in syrup (not drained)
12 cups ice (half moon)

Preparation

Add first 4 ingredients in blender and blend well.
Remove half and reserve.
Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
Repeat with remaining lemonade mix.