Orange Icing - cooking recipe

Ingredients

1/3 cup butter, softened
1 1/2 tablespoons orange zest
1/4 teaspoon salt
3 1/2 cups icing sugar, sifted
1 tablespoon orange juice (or more)
1 teaspoon lemon juice

Preparation

Cream the butter.
Add grated orange zest and salt.
Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
Beat well after each addition.
Add a little more orange juice if required.
Beat until creamy and easy to spread.