Blueberry Streusel Cake - cooking recipe

Ingredients

3/4 cup sugar, divided
1/4 cup margarine, softened
1 large egg
1 teaspoon grated fresh lemon rind
1 1/2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour)
1/2 teaspoon baking soda
1/2 - 3/4 cup plain nonfat yogurt
vegetable oil cooking spray
1 tablespoon flour
2 cups fresh blueberries
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 teaspoon powdered sugar

Preparation

Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
Combine remaining 1/4 cup sugar, 1 tbls.
flour, and next 3 ingredients, tossing gently.
Spoon over batter, leaving a 1/2-inch border.
Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
Sprinkle with powdered sugar.
Yield: 10 servings Enjoy!