Horseradish Rib Eye Steaks - cooking recipe

Ingredients

2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
1/3 cup A.1. Original Sauce
2 tablespoons prepared horseradish
2 teaspoons ground cumin
1 teaspoon chopped garlic

Preparation

Mix steak sauce, horseradish, cumin and garlic.
Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
Serves 2.