Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes) - cooking recipe

Ingredients

5 potatoes
4 tablespoons flour
2 tablespoons oil
1/3 yeast cube
2 tablespoons salt
2 eggs

Preparation

finely grate the potatoes& sprinkle salt over them.
sprinkle the flour over potatoes to absorb the liquids.
Once liquids are absorbed, add 2 tablespoons of oil.
in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.
mix everything together along with eggs.
let rise for 1/2 hour.
fry in shallow oil--let the mixture fill the pan, to make big fluffy pancakes.