Spicy Spinach Lasagna - cooking recipe

Ingredients

8 slices bacon
2 tablespoons bacon drippings
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
28 ounces crushed tomatoes
6 ounces tomato paste
1/4 cup dry red wine
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
10 ounces spinach
15 ounces ricotta cheese
1 egg
8 -12 lasagna noodles
parmesan cheese, shredded
parsley, minced

Preparation

Cook and crumble bacon.
In drippings and oil, saute onion and garlic.
Add next 8 ingredients, and heat to combine flavors and cook spinach.
In bowl, combine ricotta, Swiss and egg.
Spread 1 c sauce in bottom of baking dish.
Layer 1/2 of the noodles, 1/2 cheese mix and 1/2 remaining sauce.
Repeat layers.
Bake at 350 for 40 minutes.
Top with Parmesan and parsley.
Cool 10 minutes before serving.